Finest Nepalese and Indian Cusine in Cranfield Gurkha restaurant
Soft chicken breast cooked in chef’s special coconut flavour
creamy mild sauce with touch of spinach puree
Gurkha style hot chicken tikka curry with green chili,
onion and peppers tossed with coarse coriander seeds
Chef’s special boneless free range tandoori chicken thigh curry
with fresh tomato, onion and green chili slices
Nepalese fish curry based in tomato and coriander gravy with fresh lime squeeze
Succulent jumbo king prawn cooked with touch of coconut cream, butter and curry leaves
Full of flavor creamy mild salmon curry cooked in chef’s special makhani sauce
Freshly prepared tiger prawn curry with fresh baby spinach leaves – Gurkha style
Tenderly cooked tandoori chicken breast with mixed peppers and touch of sweet and sour chili sauce
Western Nepalese style soft chicken breast curry off the bone
Green chili hot Nepalese village style thick lamb curry cooked with red onion, coriander and green chili