Finest Nepalese and Indian Cusine in Cranfield Gurkha restaurant
ALLERGY ADVICE: Please be aware that all of our food is prepared in the kitchen where nuts, gluten, and other allergens are present. If you have a food allergy, please let us know before ordering so we can help you in the best possible way.
DIETARY NEEDS: Please ask the member of staff if you have any special dietary needs before ordering including salt and pepper.
(V) Vegetarian (N) Nuts/Peanut (G) Gluten (D) Dairy (E) Egg (S) Soya
three assorted dips (mango, red-onion and minty yogurt)
Chicken / Lamb – popular Nepalese appetizer – 6pcs
Mouth-watering home-made steamed vegetable dumplings served with tomato and coriander chutney
Nepalese style pan-fried sweet and sour chicken stripes
with fresh onion and mixed peppers
Fresh ginger, garlic, onion, tomato marinated chicken or lamb cubes tampered with fenugreek seeds
Freshly cooked lamb meat balls in Kathmandu chilli style with fresh onion and mixed peppers
Rich in flavour soft and cheesy chicken tikka kebab
Overnight marinated freshly grilled 100% locally produced lamb chops served with a green salad
All-time favourite mango and lime touched juicy grilled chicken tikka served with salad
Freshly minced 100% lamb mince kebab seasoned with fresh herbs and spice
Mouth-watering mixed tandoori kebabs include Lamb Chops, Chicken Tikka Kebab, Tandoori Chicken And Lamb Shees Kebab
Freshly prepared stir fried fish pakauda with onion, peppers and coriander
succulent crispy shrimp cooked in garlic soya sauce served with sweet chilli dip
Freshly seasoned healthy salmon tikka served with roasted asparagus
and deep fried crunchy spinach
Panco-coated deep fried tasty squid rings served with fresh sweet chilli sauce
Made of hand-picked crab meat served with crispy salad and tamarind sauce
Pan cooked fresh prawn rolled in plain flour Indian bread
Succulent mixers of tandoori king prawn, salmon tikka, squid rings and crab cakes
Vegetable/Chicken/ Lamb/ Prawn
Vegetable/ Chicken/ Lamb/ Prawn
Vegetable/ Chicken/ Lamb/ Prawn
Vegetable/ Chicken/ Lamb/ Prawn
Very tender 100% locally produced British lamb chops served with roasted vegetables
Overnight seasoned barbecued boneless free range chicken thigh pieces served with roasted vegetables
Well-seasoned clay-oven cooked barbecued fresh salmon tikka served with grilled onion and peppers
Clay oven cooked home-made cottage cheese served with grilled onion, tomato and mixed peppers
Well-seasoned authentic clay-oven cooked chicken leg on the bone served with coriander chutney
Charcoal grilled chicken breast served with grilled onion, peppers and tomatoes
Beautifully seasoned freshly grilled duck breast served with roasted vegetables
Succulent charcoal grilled jumbo King Prawn served with grilled onion and peppers
Freshly prepared mixed tandoori kebabs with chicken kebab, lamb chops,
tandoori chicken and lamb shish kebab
Mixers of succulent jumbo king prawn, tandoori salmon tikka, flavored squid rings and crab cake
Clay-oven cooked fresh mixed grills include lamb chops, chicken kebab, shis kebab, paneer tikka, tandoori shrimps ac-
companied with, fish pakauda, lamb fried MOMO and chili mogo (cassava) with 2 chili garlic naan, salad and chutney
Slow hundy cooked tender Welsh Black gate signature lamb shank in Gurkha Style
Typical Nepalese style slow hundy cooked lamb curry with fresh coriander and spring onion
Spicy Nepalese lamb tikka curry with fresh green chili, garlic coriander and mixed peppers
Green chili hot Nepalese village style thick lamb curry cooked with red onion, coriander and green chili
Tenderly cooked tandoori chicken breast with mixed peppers and touch of sweet and sour chili sauce
Soft chicken breast cooked in chef’s special coconut flavour
creamy mild sauce with touch of spinach puree
Gurkha style hot chicken tikka curry with green chili,
onion and peppers tossed with coarse coriander seeds
Chef’s special boneless free range tandoori chicken thigh curry
with fresh tomato, onion and green chili slices
Nepalese fish curry based in tomato and coriander gravy with fresh lime squeeze
Succulent jumbo king prawn cooked with touch of coconut cream, butter and curry leaves
Full of flavor creamy mild salmon curry cooked in chef’s special makhani sauce
Freshly prepared tiger prawn curry with fresh baby spinach leaves – Gurkha style
Western Nepalese style soft chicken breast curry off the bone
Vegetable stir fried noodles with freshly sliced mixed vegetables (Vegan Friendly)
Gurkha stir fried chicken noodles mixed with fresh garden vegetables
Gurkha stir fried king prawn noodles mixed with fresh vegetables
Stir fried chicken, lamb, prawn and egg special noodles
mixed with garden vegetables served in a sizzler
Mixed soup noodle with chicken, lamb and fresh spinach
Full of flavour slow hundy cooked tender lamb shank curry
served with basmati rice and crispy garlic naan bread
Freshly prepared tiger prawn curry
with fresh baby spinach leaves – Gurkha style
Clay oven cooked boneless chicken thigh kebab
served on makhani sauce with garlic and coriander naan
Well-seasoned fresh salmon tikka served with baby potato,
grilled asparagus and peshwari naan bread
Clay oven cooked boneless sea-bass fillet served on a bed of spiced
mash potato and aromatic makhani sauce with grilled vegetables
Tender chicken breast chunks cooked with fresh pineapple chunks
in rich pineapple sauce served in fresh pineapple skin with coconut fried rice
Beautifully seasoned freshly grilled duck breast served with roasted vegetables
Thakali Bhanchha is a popular Nepalese cuisine comprises a variety of food based upon
ethnicity and cultural diversity of Nepal which is eaten throughout the country every day,
consists of basmati rice, chicken or lamb or fish or paneer (veg option) curry, stir fried fresh
spinach, potato and bamboo shoots curry, yellow dal, spicy pickle and salad.
Also, known as ‘Dal-Bhat-Tarkari’ (served traditional way of Nepal)
Traditional Kathmandu style authentic dinner set consists of Lamb Choela, Chicken Sekuwa,
Potato and Mooli pickle (cold dish), Fish pakauda, bitten rice (dry and crunchy) or basmati rice,
fried egg and salad.
Tandoori chicken breast cooked in creamy and buttery masala sauce
with touch of fenugreek leaves and cardamom powder (top favourite)
Locally produced chicken or lamb cooked in a
traditional way of Kashmir (North India)
Diced chicken or lamb cooked in vibrantly spiced onion and
tomato masala with fresh fenugreek leaves
All-time favourite chicken or lamb curry cooked in rich gravy
with diced onion and mixed peppers
Chicken or lamb cooked with freshly blended spinach puree on its perfection
Authentically low flame cooked chicken or lamb curry
with thin cut onion, peppers and coriander
Classic lamb minced curry tossed with garlic, ginger, cumin seeds,
green chilli and garden peas
Boneless chicken or lamb or king prawn cooked with yellow split lentils tolled
with cumin seeds, garlic and fried onion
Lamb or chicken curry cooked in favourite Deshi style
with fresh tomato, onion and green chilli
(All our breads are egg and dairy free)
Mouth-watering home-made steamed vegetable dumplings served with tomato and coriander chutney
Kathmandu style pan fried sweet and sour cottage cheese cooked with onion and mixed peppers
Golden fried crispy potato pastry served with sweet and sour tamarind chutney
Golden fried vermicelli coated home-made mixed veg spring roll
served with sweet and sour chilli sauce
Deep fried crispy outside soft inside flavoured onion balls served with minty yogurt sauce
Crispy fried flavoured cassava prepared chilly style – recommended for vegetarians
Soft chunks of Indian cottage cheese cooked
with fresh onion and mixed peppers
Cheese filled blended spinach balls cooked in creamy masala sauce
Indian cottage cheese and spinach puri cooked to perfection
Fresh cauliflower, peas and beans mixed veg curry
flavoured with fenugreek leaves
Well spiced chick peas curry with touch of mango powder
Pan cooked fresh okra or mushroom
with onion and coriander
Indian style all-time favourite potato curry
Freshly prepared spinach and potato curry
with cumin and mustard seeds
Authentic Indian yellow lentil with onion, garlic and mustard tempering
Very unusual authentic Nepalese curry accompanied with potato,
black-eye beans and bamboo shoots (Popular Gurkha Curry)
Stir fried fresh choy-sum sautéed with cumin seed, garlic-ginger and mustard seeds
Cauliflower and potato curry cooked traditional way with garlic and coriander
Darjeeling style popular Nepalese dry potato curry with red onion, green chili, coriander, cumin, mustard and fenugreek
seeds tempering
Stir-fry mixed vegetables Gurkha curry with potato, chick peas, corgette, cauliflower and mixed peppers